What makes fried chicken delicious? We’re glad you asked. At FourStates Wholesale, we empower you to serve consistently delicious fried foods. Beyond just selling you the essentials needed for the task, we educate you on the basics of how to combine our high-quality breadings, marinades and cleaning solutions to produce a mouthwatering result.
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You’re sold on filtering your oil. Who wouldn’t be, with the cost savings and improved taste? With a good process for filtering the oil on a daily basis, you can get up to 7-10 days out of your oil in a busy restaurant.
But now, you have to actually move the hot oil through the process and you’re second-guessing yourself. Don’t worry, the process is much simpler than you might expect when you consider the volume and temperature of the oil. Here’s a step-by-step guide to filtering your oil. Steps 3-5 need only be done if you are changing out the oil completely.
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Keeping costs down is vital, so keep these causes of oil breakdown in mind as you establish procedures for your kitchen staff. A little bit of forethought and careful execution can help save you money and make your oil last much longer.
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FourStates Wholesale is a food-service supplier of exceptional breadings, marinades, dry mixes and filtration solutions. We exist to help you serve your customers consistently delicious quality food.
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